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Meats by the Pound
All of our catering meats, we recommend 1/2 to 3/4 pound of meat per personBrisket
Our tender slow smoked Beef Brisket
$27.95
Pulled Pork
Slow Smoked Pork Shoulder
$22.95
St Louis Cut Spare Ribs
St Louis trimmed Spare Ribs mopped in our homemade KC Sweet Sauce
$34.95
Smoked Chicken Leg&Thigh
Bone in Chicken Leg & Thigh smoked over white oak
$8.95
Pork Rib Tips
The lower portion of a spare rib, we house trim ours and toss them with our KC Sweet Sauce.
$20.95
Catering Sized Side Dishes
Half Trays feed between 15-20 people, Full Trays feed between 40-50 peopleCreamy Mac and Cheese
Homemade cheese sauce, with hints of paprika and worcestershire
Half Tray feeds 15-20
Full Tray feeds 40-50Half Tray
$65
Full Tray
$130
Pit Beans
Pinto Beans simmered with brisket and homemade sauces
Half tray feeds 15-20
Full Tray feeds 40-50Half Tray
$50
Full Tray
$100
Collard Greens
Potlicker Collard Greens braised with bacon, homemade stock, vinegar and hot sauce. Pepper heavy dish
Half Tray feeds 15-20
Full Tray feeds 40-50Half Tray
$60
Full Tray
$120
Red Potato Salad
Red Potatoes, celery, egg, bell pepper, onion, spices, and a hint of mustard
Half Tray feeds 15-20
Full Tray feeds 40-50Half Tray
$55
Full Tray
$110
Horseradish Infused Coleslaw
Mayo based with horseradish, bell pepper, cabbage, carrots and onions.
Half Tray feeds 15-20
Full Tray feeds 40-50Half Tray
$55
Full Tray
$110
Apple Cider Sweet Potatoes
Cubed sweet potatoes simmered in an apple cider cinnamon broth. Hints of clove and nutmeg, finished with butter
Half Tray feeds 15-20
Full Tray feeds 40-50Half Tray
$60
Full Tray
$120
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